Hamba Travel Magazine
Stories
From a detour close to home to a long road through East Africa. Pick a part of the world, or read them in order.
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Stories about Central America
8 stories from our editors. Filter by part of the world, or page back in time.
Newest story
Ten places where local bread is still made by hand
Bread shows the daily work behind a neighbourhood meal: a household’s marked dough at a Marrakesh communal oven, dark rye beside sourdough in Copenhagen, and bolillos from brick ovens in Mexico City. These ten working addresses and market settings sell local bread made through distinct local practices.
Europe · Plaça Reial · Piazza Santo Spirito
Ten Squares That Change After Dark
At sunset, restaurant stalls fill Jemaa el-Fna and listeners close around storytellers who adjust each performance to the crowd. Elsewhere, evening brings aperitivo tables, commuter tides, street food, ceremonies and concert audiences to public ground.
Europe · Asia · Central America
Eight cultivated landscapes, from Douro vines to Kericho tea
A dry-stone wall in Portugal holds vines to a schist slope. On Bali, water runs from mountain channels through temples and down a chain of rice fields. Below the Andes, old irrigation ditches carry meltwater to Malbec vines. These eight regions show farming not as a backdrop but in the walls, canals, food and daily work that give each landscape its form.
Ecuador · Peru · Mexico
Where Ecuador’s cacao changes form in Quito
At República del Cacao’s Quito factory, cacao arrives stripped of its tropical disguise. Growers have already harvested the pods, fermented the wet beans and dried them; the city’s work begins with sacks of dry cacao.
North America · Europe · Central America
The Caribbean’s eight best islands for life beyond the resort
This list ranks eight Caribbean islands by the mix of nature, culture, beaches, individual character and things to do beyond a resort. Big islands need to deliver distinct days in town, inland and on the coast; small ones need a clear identity that their scale does not dilute.
Central America · Mexico · Mexico City
La Merced’s Working Streets
Drivers unload produce at the kerb. *Diableros* tilt boxes onto metal hand trucks and steer them towards stalls, while street vendors, shoppers and parked vehicles claim the same strip of pavement. In La Merced, the market reaches well beyond its doorways.
Central America · Guatemala · Antigua Guatemala
Water and Stone at Antigua’s Tanque La Unión
Twenty-two stone washing stations stand beneath the arches of Tanque La Unión in Antigua Guatemala. Water still fills the central tank, while the corner around it serves more often as a place to sit, walk, eat and pass through than as a guaranteed daily laundry yard.
Central America · Mexico
From Wet Maize to the Comal in Oaxaca
Before sunrise in San Antonio de la Cal, near Oaxaca city, mill motors start and wheelbarrows carry wet nixtamal along the street. By afternoon, that maize has passed through palms, presses and comales, then into the stacks sold at city markets.
